2023 | ||||
|---|---|---|---|---|
| 24 Apr | New York on the Mediterranean | |||
| 9 Apr | Vedi Napoli | |||
2021 | ||||
| 24 Jan | Travel in the time of COVID | |||
2018 | ||||
| 10 Dec | Por trás do alimento | |||
2017 | ||||
| 31 Oct | Into the garden | |||
| 10 Jul | Island, or not | |||
| 1 Jul | For the food | |||
2016 | ||||
| 20 Nov | Where Ottomen settled | |||
| 9 Sep | Down and out in Petropolis | |||
| 12 Jan | Let them eat cake | |||
2015 | ||||
| 2 Sep | Saying goodbye to Chilean food | |||
| 22 Aug | The calling of La Serena | |||
| 20 Feb | Tina, Klima, Lima | |||
2014 | ||||
| 3 Jun | It’s the food that makes Chile | |||
| 18 May | I’m not seeing much of a mountain | |||
| 13 May | European Brazil | |||
2013 | ||||
| 8 Jun | A mix of China and Japan | |||
| 30 May | Food and friends in Singapore | |||
2012 | ||||
| 30 May | On the edge of Europe and Asia | |||
| 13 May | Visiting Murchison Falls | |||