2025 | |||||
|---|---|---|---|---|---|
| 14 Apr | The vino in Roma | ||||
2023 | |||||
| 24 Apr | New York on the Mediterranean | ||||
| 9 Apr | Vedi Napoli | ||||
2021 | |||||
| 24 Jan | Travel in the time of COVID | ||||
2018 | |||||
| 10 Dec | Por trás do alimento | ||||
2017 | |||||
| 31 Oct | Into the garden | ||||
| 10 Jul | Island, or not | ||||
| 1 Jul | For the food | ||||
2016 | |||||
| 20 Nov | Where Ottomen settled | ||||
| 9 Sep | Down and out in Petropolis | ||||
| 12 Jan | Let them eat cake | ||||
2015 | |||||
| 2 Sep | Saying goodbye to Chilean food | ||||
| 22 Aug | The calling of La Serena | ||||
| 20 Feb | Tina, Klima, Lima | ||||
2014 | |||||
| 3 Jun | It’s the food that makes Chile | ||||
| 18 May | I’m not seeing much of a mountain | ||||
| 13 May | European Brazil | ||||
2013 | |||||
| 8 Jun | A mix of China and Japan | ||||
| 30 May | Food and friends in Singapore | ||||
2012 | |||||
| 30 May | On the edge of Europe and Asia | ||||