What’s for dinner in Thailand? Part 7

Fish 'n' chips and mushrooms with shrimps

While I'm working hard to understand HDnet's digital responsibilities and desires on my cheap laptop, I'm also eating. As one has to.

Yesterday night, I had dinner with Elyse again in an Irish pub, one of several, where Elyse had fish 'n' chips and I had mushrooms and shrimps with rice.

This morning, I had a great scrambled eggs again while, in the afternoon, I had pad pak ruam, a bit like mixed veggies, fried in a wok. Although the menu didn't say it, they also threw in some beef. To be kind, I'm sure.

Generally speaking, portions here in Thailand are small. Tonight, I had a decent tuna salad and a very decent fettuccine with blue cheese and broccoli cream. But after finishing that, I was ready for more, while there wasn't.

I did have my first encounter with the bugs of Thailand today. At the restaurant, a 12cm flying cockroach was creeping around. And he seemed to love our table.

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